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Prepare Your Commercial Food Dehydrator Specification Brief

Share your operating envelope, target capacity, and compliance requirements directly via WhatsApp or email—no account registration or web form required.

Hot-Air Tray & Truck Cabinet Oven

Stainless steel 24-to-192 tray commercial cabinets and RXH walk-in trolley ovens (20–500 kg/batch).

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Continuous Mesh-Belt Tunnel Dryer

Multi-layer SUS304 mesh-belt dryers (200–1,000+ kg/h) for sliced vegetables, fruits, herbs, and pet treats.

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Commercial Jerky & Pet Treat Dryer

Humidity-steamed lethality + cross-flow dehydration ovens meeting 71.1/73.9 °C meat safety protocols.

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Vacuum & Heat-Pump Low-Temp Dryer

35–50 °C vacuum cabinets and closed-loop heat-pump dryers for heat-sensitive botanicals, berries, and extracts.

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Complete Slicing, Drying & Pouch Line

End-to-end washer, slicer, dehydrator, cooling conveyor, and multihead weigher zipper-pouch/VFFS bagger.

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